Sourdough Bread by @littletownbrewing

 Sourdough Bread by @littletownbrewing

Ingredients 500g/1lb 2oz strong unbleached white bread flour, plus extra for dusting 300g/10½oz sourdough starter Half Jar Zims Tribe Spicy OH Relish 2 tsp brown sugar 2 tsp sat Zims Rosemary & Thyme Oil for greasing Instructions Mix together the flour, sourdough...
Tofu  Stir-fry by @gluten_free_holly

Tofu  Stir-fry by @gluten_free_holly

Ingredients Tofu Extra Hot Zims Tribe Sauce Zims Tribe Smoked Garlic oil Courgette Carrot Noodles Broccoli Bell red peppers Mango tout Instructions Select Silken Tofu, press and marinate with Zims Tribe Extra Hot sauce then bake until golden brown, be generous with...
Mushroom Chilli

Mushroom Chilli

Ingredients 50 gr red kidney beans50 gr sweetcorn50 gr carrot50 gr green peas100 gr of mushrooms, sliced2 cloves of garlic, diced1 shallot, dicedOregano, salt, black pepper200 ml tomato sauce100 ml Zims Tribe Sauce100 ml waterServe with cooked cous cous Instructions...
Spaghetti and Meat Balls

Spaghetti and Meat Balls

Ingredients 4 tbsp of cornstarch 200 ml plant based milk 100 gr of crushed corn flakes 150 gr of cauliflower florets 100 ml of Zims Tribe Sauce Instructions Prepare 3 bowls First one should be with cornstarch Second one with the plant based milk And the third one with...

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