Instructions

• Chop all vegetables to a size that you desire and slice bagel in half and prepare for toasting
• Add coconut oil to a medium sized pan, on a medium heat once melted add chopped spring onions, courgette and mushrooms to the pan with the melted oil for a few minutes
• Cut cucumber into medium sized batons, and place on serving plate, this adds a refreshing crunch to this meal 
• Once the vegetables have softened, add the spices/salt and pepper and heaped 2tbsp of your chosen Zim’s Tribe sauce
• When the bagel is lightly toasted, spread with vegan mayo and add a handful of spinach to one half of the bagel
• When vegetables are sizzling away, taste and re-season as preferred, if perfect, carefully spoon onto your bagel
• Add sliced sundried tomatoes to the bagel and squish together and enjoy!