Newmans Spicy Pizza 


  • 1 Tablespoon of Dried Yeast
  • A Pinch of Salt
  • 140ml Warm Water
  • 180g Strong Plain Flour
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon of Dried Basil
  • Pepperoni Slices
  • Ham
  • Red/Yellow Pepper
  • 1 Jar Zims Tribe Hot Sauce
  • 2 Tablespoons of Tomato Puree
  • Grated Cheddar or Mozzarella
  • 1 Chopped Onion
  • 2 Cloves of Garlic sliced thinly


  • Pizza Base
  • Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil
  • Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.
  • Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).
  • Round into pizza base and stab with fork several times.
  • Pizza Topping
  • Spread tomato puree over the base. Spread Zims Tribe Sauce on top then add onion and garlic.
  • Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.
  • Cooking
  • Place on oiled baking sheets.
  • Add topping.
  • Cook at 200° for 20mins.

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