Spicy Curried Falafel


  • 2 large potatoes ( small cubes)
    2 large carrots (small cubes) 
  • 1/2 white onion (finely chopped) 
  • 30g of spinach (roughly chopped) 
  • 1 jar of the Zims Tribe medium marinade 
  • Pinch of salt 
  • 1 pack of tortilla wraps
  • 1 tablespoon of Zims Garlic Oil

To make the flour paste 

  • 2 tablespoons of flour -6 tablespoons of water


  • Step 1- Preheat your oven to 160 degrees c, gas mark 4 and line a baking tray with greaseproof paper.
  • Step 2- Fill a pan with hot water and place in the potatoes’ Part cook the potatoes for around 5 minutes until they begin to soften, Don’t overcook them or they will turn to mush. Carefully cut them into little cubes and set aside. 
  • Step 3- Steam the carrots for around 5 minutes then carefully chop them into little cubes and set aside. 
  • Step 4- Heat the oil in a frying pan and add in the onion and fry until golden brown.
  • Step 5- Add in the part-cooked cubed potatoes, steamed cubed carrots, spinach, marinade and salt.
    Carefully mix and allow to cook for a few minutes then set aside.
  • Step 6- In a small bowl, combine the flour and water to create a paste.


    To make the samosa wraps

    • Step 7- Cut a large tortilla wrap down the centre. Fold one side over and add a little paste then fold the opposite side over on top of the paste. This acts as a glue.
    • Step 8- Fill the samosa and seal with more paste.
      Place onto the baking tray. Serve with fresh coriander, squeeze of lime, fresh dairy-free yoghurt 

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