Ingredients
- 2 large potatoes ( small cubes)
2 large carrots (small cubes) - 1/2 white onion (finely chopped)
- 30g of spinach (roughly chopped)
- 1 jar of the Zims Tribe medium marinade
- Pinch of salt
- 1 pack of tortilla wraps
- 1 tablespoon of Zims Garlic Oil
To make the flour paste
- 2 tablespoons of flour -6 tablespoons of water
Instructions
- Step 1- Preheat your oven to 160 degrees c, gas mark 4 and line a baking tray with greaseproof paper.
- Step 2- Fill a pan with hot water and place in the potatoes’ Part cook the potatoes for around 5 minutes until they begin to soften, Don’t overcook them or they will turn to mush. Carefully cut them into little cubes and set aside.
- Step 3- Steam the carrots for around 5 minutes then carefully chop them into little cubes and set aside.
- Step 4- Heat the oil in a frying pan and add in the onion and fry until golden brown.
- Step 5- Add in the part-cooked cubed potatoes, steamed cubed carrots, spinach, marinade and salt.
Carefully mix and allow to cook for a few minutes then set aside. - Step 6- In a small bowl, combine the flour and water to create a paste.
To make the samosa wraps
- Step 7- Cut a large tortilla wrap down the centre. Fold one side over and add a little paste then fold the opposite side over on top of the paste. This acts as a glue.
- Step 8- Fill the samosa and seal with more paste.
Place onto the baking tray. Serve with fresh coriander, squeeze of lime, fresh dairy-free yoghurt
