Chickpea & Zims Tribe Chilli & Tomato Stew with Teff Fufu by @thelittlehouseofsoul


  • 400g Chickpeas
  • Baby Carrots
  • Green Lentils
  • Red Peppers
  • Spring onions
  • Spinach
  • Teff Flour
  • Zims Tribe Cumin Coriander Chili Oil
  • Zims Tribe Habanero Chili & Tomato Hot


  • Chop All Veg, Sautee baby carrots, green lentils, red peppers, spring onions in Zims Infused oil for 5-8 Minutes
  • Add Jar of Zims Tribe Sauce
  • Drain Chickpeas then add, bring to boil then simmer for 10 mins
  • Roughly chop spinach and add, then serve with Teff Fufu
  • Teff Fufu (Yam Fufu or Mashed potato)

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