Ingredients
- 400g Chickpeas
- Baby Carrots
- Green Lentils
- Red Peppers
- Spring onions
- Spinach
- Teff Flour
- Zims Tribe Cumin Coriander Chili Oil
- Zims Tribe Habanero Chili & Tomato Hot
Instructions
- Chop All Veg, Sautee baby carrots, green lentils, red peppers, spring onions in Zims Infused oil for 5-8 Minutes
- Add Jar of Zims Tribe Sauce
- Drain Chickpeas then add, bring to boil then simmer for 10 mins
- Roughly chop spinach and add, then serve with Teff Fufu
- Teff Fufu (Yam Fufu or Mashed potato)