Instructions

Prepare 3 bowls

First one should be with cornstarch

Second one with the plant based milk

And the third one with the crushed corn flakes

Dip each floret first in the cornstarch, then the milk and at the end roll it over the cornflakes

The rolled florets are ready to be put in a baking tray

When you have rolled them all in the corn flakes , bake them in the oven, set to 375 Fahrenheit, for about 25 minutes

Take them out, halfway, and coat with Zims Tribe Sauce

Put them back in the oven so the sauce can cook and caramelize

When ready, serve with a sprinkle of chipotle powder and some dipping sauce