Mussels a la Zim by @virg_murph

Mussels a la Zim by @virg_murph

Ingredients 2 tablespoons Unsalted Butter 1 Red Onion, small, finely chopped 1 bulb fresh Garlic, crushed 1 cup Dry White Wine 1 jar Zims Tribe Medium Sauce 450 grams Shell Mussels, Salt and Black Pepper, to taste 1 Lemon, juice and zest 1/2 cup Parsley, chopped...
Tofu  Stir-fry by @gluten_free_holly

Tofu  Stir-fry by @gluten_free_holly

Ingredients Tofu Extra Hot Zims Tribe Sauce Zims Tribe Smoked Garlic oil Courgette Carrot Noodles Broccoli Bell red peppers Mango tout Instructions Select Silken Tofu, press and marinate with Zims Tribe Extra Hot sauce then bake until golden brown, be generous with...

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